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Pouring the Perfect Pint of Guinness

Last updated 4 years ago

There’s nothing more Irish than a Guinness—though enjoying a glass is easy, pouring the perfect pint is a science. A good pint of Guinness has a small frothy head topped off with a four-leaf clover design. How can you pull a professional-grade Guinness pint every time? This video shows the way.

To start, the glass should always be at a 45-degree angle. Your first pour should only fill the glass three-quarters of the way. You may have a big, frothy head at this point, so let the beer rest for two minutes before continuing. Watch this video to see how to create a sudsy shamrock with a few flicks of the wrist.

Perfecting the pint is just one essential skill you’ll learn at Professional Bartending Schools of America. We’ll teach you all of the tricks and techniques you need to stand out in this lucrative field. Learn more about our bartender school today by visiting us online or calling (513) 542-3500.

 

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