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Since Guinness is one of the world’s most popular beers, a solid understanding of it can go a long way in boosting a bartender’s credibility. Here are some aspects of serving and drinking Guinness that every good bartender should know:
How to Pour It
The process of pouring a perfect Guinness starts by taking a Guinness-brand glass and holding it firmly at a 45-degree angle. With your finger on the harp, open the tap and let the beer flow in. Gradually straighten the glass as the beer level reaches your finger, and close the tap when it has filled up about three-quarters of the glass. Then you’ll need to let the beer sit for just a moment, to allow the nitrogen bubbles within the drink to form its signature creamy head, dark body, and milky swirl. As soon as the head has developed, slowly add just enough additional beer from the tap to bring the head to the rim. At this point, the beer is ready to serve.
How to Drink It
This is a nice tip to give Guinness novices at your bar. There is an art to drinking Guinness in a way that lets all the flavors shine, and it’s not too difficult to teach someone. Rather than dipping your head to look at the beer as you drink it, look straight ahead and bend your elbow at a horizontal angle as you bring the glass to your lips. Allow some of the foam to get on your lips as you take a drink, and you will be able to taste the creaminess of the cap as well as the smooth, dark body.
As part of its comprehensive bartender training, Professional Bartending Schools of America offers complete Guinness Beer Training for its students. You will learn all the ins and outs of this time-honored beer, which is exactly what you need for a long future of success as a bartender. Call us at (877) 358-4171 to speak with one of our friendly representatives.
Last updated 1 month ago
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Best experience ever! I learned so much that I have definitely impressed by current boss after only 2 days of work. I highly recommend this is anyone looking for bartending training. My instructor was Rose, and she was the best!!!!
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Katie Moss
Find out more about the Professional Bartending Schools of America by calling (513) 542-3500 or contacting us online. Our experienced instructors care deeply about your success and will help you develop the skills necessary to have a satisfying bartending career.
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Liquor brands are not the only part of bartending that require extensive study to master. The choice of glass also plays a huge role in determining the flavor, quality, and appeal of every drink you serve.
In this video from Epicurious, a professional bartender provides an overview of the different glasses that bartenders may have to choose from on a regular basis. Examples include highball glasses, rocks glasses, and martini glasses. Click play to learn more.
You will learn about all of the mentioned glassware and more as part of your education at Professional Bartending Schools of America. To find out about the location nearest you, call us today at (877) 358-4171.
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Just completed the two week course. Mike and Angie were awesome, and the Boulevard Brewery class was excellent. I worked a private party, got my feet wet, and feel confident that I can hold my own in the real world. The class size was small enough that I could get plenty of individual attention and I could ask all the questions I wanted, but...
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Rikk Wittie
Find out more about the Professional Bartending Schools of America by calling (513) 542-3500 or contacting us online. Our experienced instructors care deeply about your success and will help you develop the skills necessary to have a satisfying bartending career.
Last updated 1 month ago
Bartending in New Orleans, LA is an experience like no other. The city’s hopping tourism and hospitality industries have given rise to countless restaurants, hotels, bars, and nightlife that makes for a fun experience for those who live and work there and those who visit as well. Read on for an overview of what it’s like to be a New Orleans bartender:
Reputation for Fun
Every year, thousands of tourists flock to New Orleans in droves to enjoy Mardi Gras, a festival between Epiphany and Ash Wednesday and characterized by drinking, costumes, dancing, and parades. Bars are packed during these three celebratory days with tourists from around the world, making for a fun experience for those on both sides of the serving counter. New Orleans is steeped in cultural and social history and is rapidly returning to its pre-Katrina commercial status. This makes the city an attractive destination for tourists and businesspeople all year long.
Unique Drinks
New Orleans is a unique city, and like all unique cities, it has its own signature drinks. Take the Sazerac, for example, which is a gentleman’s cocktail made with cognac or rye whiskey, absinthe or Herbsaint, and floral bitters. There’s also the Hurricane – made with rum and fruit juice, syrup, or grenadine – and the Bushwhacker, which resembles a chocolate piña colada. The diverse tastes of Big Easy residents also means that bartenders have a bit more freedom to be creative than they would in other cities.
High Demand for Bartenders
New Orleans is a Mecca for the gaming and hospitality industries. With over 1,000 restaurants, 300 bars, 150 hotels, and three major casinos, bartenders and beverage managers alike are in short supply and the need is growing every day. The influx of tourists indicates that this demand will not taper off anytime soon, which translates to great pay and room for advancement.
If you’re interested in becoming a New Orleans bartender, consider enrolling at the New Orleans affiliate school of the Professional Bartending Schools of America. As Louisiana’s first licensed bartending school since 1978, we offer a level of training that is truly second to none! For more information, call us today at (877) 358-4171.
